Charlie

* 1980 cafeteria chef in Beijing University
* 1990 Chinese restaurant chef in Singapore
* 1993 Tokyo restaurant chef in Japan
* 2001 Chinese restaurant chef in SF, USA
* 2007 Vegan restaurant chef in Bay Area
* 2014 Veggie Garden restaurant chef in Mountain View

Your Personal Chef in Veggie Garden
The chef, Charlie, who cooks dishes with his passion & smile! Charlie's passion, inspiration, and love for cooking comes from his mother. Chef Charlie has been working in restaurant kitchens in China, Singapore, Japan and the United States for the past 33 years. After many years of cooking adventures, Charlie continues to invent new healthy ways to cook and present artistic vegan meals. Chef Charlie will provide you with a food journey where you can taste the huge variety of vegan food that he has to offer. Each dish that he prepares contains only the most fresh and healthiest ingredients. You will experience the best vegan food sensation that is possible.

 

Tamari Soy Sauce
We watch your health.
So we use Tamari Gluten Free Soy Sauce. Made with 100% whole soybeans and no wheat. San-J Tamari Gluten Free Soy Sauce has a richer and milder taste than regular sauce.